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A slimline machine saves fifteen centimetres of kitchen; a full-size one saves your time and water. What to weigh besides the size of the gap.

Three materials, three temperaments. What survives boiling water, what fears dye, what rings under the tap and what your worktop is ready to hold.

Induction heats faster, gas does not care about the power grid — and the choice is made by the kitchen, not by the argument. Wiring, pans, cleaning and habits.