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Convection, grill, steam, pyrolysis — half an hour in a showroom makes everything sound essential. Here is what gets used weekly and what never does.

Pop-up, inset and under-worktop units keep the splashback free of cables. What to decide while the kitchen is still a drawing.

Steel does not rust on its own, but it catches water marks, fingerprints and limescale. A few habits that stop the kitchen looking smeared.

In an open-plan kitchen the hood works on the whole room, not just the hob. How to size it, where the duct should go and why a quiet model beats a powerful one.